I made this recipe on Monday, and things got off to a rocky start.
The recipes were definitely outside of my normal habits, so if nothing else it was a good push to try new things. Last time I tried to find an Indian grocery store I ended up at a bodega that sold mostly cigarettes (thanks, Google). On the flip side I was excited to make the samosa recipe, because searching the entire city for samosa wrappers would have taken me the better part of a day and probably still failed. The real kicker was the recipe that came with a chipotle pepper in adobo sauce, since I have a TON of those leftover from last week’s meals. Garlic, baby spinach, oranges, honey, red wine vinegar… all those things are already in my fridge/pantry threatening to rot if I don’t use them soon. One thing that did drive me nuts was pulling out items that I already have in my kitchen. Thanks to an aggressive marketing campaign there are literally hundreds of Blue Apron “unboxing” posts and videos, so we can skip past most of that (google it if you’re interested).
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